Perfectly creamy and sweet, this Cream Cheese Frosting Recipe will become your go-to frosting! Smooth enough to spread and thick enough to pipe. This is a perfect recipe.
Course Cake, Dessert
Cuisine American
Keyword cream cheese frosting, cream cheese frosting recipe, how to make cream cheese frosting
Place all ingredients into a large bowl. Stir with a hand mixer (or stand mixer) until completely combined, thick and smooth. Scrape the sides and stir again briefly to ensure a smooth frosting. Use as desired.
Notes
*This recipe can frost 24 cupcakes, two 8 or 9-inch round cakes or one 9x13 cake.