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cream cheese frosting
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Cream Cheese Frosting

Perfectly creamy and sweet, this Cream Cheese Frosting Recipe will become your go-to frosting! Smooth enough to spread and thick enough to pipe. This is a perfect recipe.
Course Cake, Dessert
Cuisine American
Keyword cream cheese frosting, cream cheese frosting recipe, how to make cream cheese frosting
Prep Time 10 minutes
Total Time 10 minutes
Servings 14 servings
Calories 240kcal
Author Lauren

Ingredients

Instructions

  • Place all ingredients into a large bowl. Stir with a hand mixer (or stand mixer) until completely combined, thick and smooth. Scrape the sides and stir again briefly to ensure a smooth frosting. Use as desired.

Notes

*This recipe can frost 24 cupcakes, two 8 or 9-inch round cakes or one 9x13 cake.

Nutrition

Calories: 240kcal | Carbohydrates: 33g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 110mg | Potassium: 22mg | Sugar: 32g | Vitamin A: 420IU | Calcium: 18mg | Iron: 0.1mg