Spinach Artichoke Dip
Spinach Artichoke Dip is the perfect appetizer! It's easy to make, popular and always the first thing eaten. So delicious!!
Servings 6 servings
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 2 cups baby spinach
- 1 can artichoke hearts in water
- 1/2 teaspoon basil
- salt & pepper
- 1 teaspoon onion powder
- 8 ounces cream cheese
- 1/2 cup sour cream
- 3/4 cup grated parmesan cheese divided
Heat olive oil over medium heat in a large skillet. Add in garlic and spinach. Cook, stirring until spinach has completely wilted. Remove spinach and garlic to a cutting board and cool slightly.
Drain artichoke hearts and chop into small pieces. Cut cooked spinach into small pieces. Add artichokes and spinach back to the hot pan and cook to remove any excess moisture. Sprinkle in basil, salt, pepper, and onion powder.
Melt in cream cheese, sour cream, and 1/2 cup parmesan cheese into the veggies until fully melted and smooth. Transfer to oven-safe dish and top with remaining parmesan cheese.
Broil until cheese has melted and dip is bubbly. Serve hot with chips and veggies.
Calories: 339kcal | Carbohydrates: 7g | Protein: 8g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 62mg | Sodium: 587mg | Potassium: 156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2335IU | Vitamin C: 17.3mg | Calcium: 223mg | Iron: 1mg