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Homemade Pancake Recipe

A simple and easy Homemade Pancake Recipe that gives you soft and fluffy pancakes every time! You only need a few pantry ingredients and about 15 minutes. Get your brunch on with this amazing pancake recipe.
Course Breakfast
Cuisine American
Keyword how to make pancakes, pancake recipe, pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pancakes
Calories 97kcal
Author Kristin Augustus



  • In a large bowl, whisk all dry ingredients together until well combined. Create a well in the center and add in the egg, butter, and water. Whisk well to create a mostly lump-free batter. If the batter is too thick for your liking, add in more water. If the batter is too thin, add more flour. 
  • Fry on a lightly buttered nonstick skillet over medium-low to medium heat until golden brown on both sides. 
  • Serve with butter and maple syrup.


Calories: 97kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 164mg | Potassium: 137mg | Sugar: 2g | Vitamin A: 160IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 0.8mg