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No bake cheesecake
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No Bake Cheesecake Recipe

No Bake Cheesecake has never been so easy or delicious! A silky smooth cream cheese filling surrounded by a buttery graham cracker crust. Enjoy plain or with any desired toppings with no oven required. The perfect summer dessert.
 
Course Dessert
Cuisine American
Keyword Cheesecake, Cheesecake Recipe, no bake dessert
Prep Time 10 minutes
refrigeration 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 479kcal
Author Lauren

Ingredients

Instructions

  • In a small bowl, stir graham cracker crumbs and melted butter together to moisten. Press into an 8 or 9-inch glass pie plate and refrigerate.
  • In a large bowl, mix cream cheese and granulated sugar together until smooth and well combined. Scrape the sides and mix again to ensure there are no lumps. Stir in vanilla.
  • With the mixer on, add cream in four increments, letting it whip into the cream cheese after each addition. Whip 1 minute until thick and light. Scrape the sides to ensure even mixing and whip again if needed.
  • Pour into prepared pie shell and smooth the top. Refrigerate 2 hours to overnight, covered in plastic wrap. 
  • To serve, cut into pieces and top with two tablespoons of pie filling (or whipped cream) if desired.

Nutrition

Calories: 479kcal | Carbohydrates: 26g | Protein: 5g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 126mg | Sodium: 355mg | Potassium: 124mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1460IU | Vitamin C: 0.2mg | Calcium: 88mg | Iron: 0.8mg