How to Cook Bacon in the Oven
Baking bacon in the oven has never been more easy or delicious. This simple 'cooking bacon in the oven' technique gives you light, crispy, buttery slices of bacon without all the mess.
Servings 10 slices bacon
Preheat oven to 425 degrees. Line a sided baking sheet with foil and place cooling racks into the pan. Lightly spray with nonstick cooking spray.
Line bacon slices onto rack and bake 15-20 minutes, depending on the desired texture. Remove from oven, cool 2 minutes and serve warm.
Calories: 91kcal | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 145mg | Potassium: 43mg | Vitamin A: 10IU | Calcium: 1mg | Iron: 0.1mg