Buttery Apple Crisp Recipe

Apple crisp with vanilla ice cream on top

Fall in love with this Apple Crisp Recipe! A simple, from-scratch, family favorite recipe that always goes over well regardless of who you're serving it to, with a buttery kick!

Course Dessert

Cuisine American

Keyword apple crisp, apple crisp recipe, how to make apple crisp

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Servings servings

Calories 321kcal

Author Lauren

Ingredients

For the apple filling:

4 granny smith apples
1/2 cup granulated sugar
1 tablespoon butter melted
2 tablespoons all purpose flour
1 teaspoon cinnamon
2 tablespoons lemon juice

For the crisp topping:

1 cup all purpose flour
1/3 cup granulated sugar
1/3 cup packed brown sugar
7 tablespoons cold butter cubed
1/2 teaspoon salt
1/2 cup rolled oats optional

US Customary - Metric

Instructions

Preheat oven to 350 degrees. Butter a medium-size casserole dish and set aside.
Peel and core apples. Slice into thin pieces and place into large bowl. Toss together with sugar, melted butter, flour, cinnamon and lemon juice. Pour into prepared pan and spread to even out.
For the crisp topping: measure all ingredients into a large bowl and use a pastry cutter to blend butter into dry ingredients. Mix 1-2 minutes using your hands to soften the butter slightly and have the topping come together in clumps. Spread topping evenly over the apples.
Bake uncovered for 35-45 minutes or until apples are soft. Serve warm with vanilla ice cream or whipped cream.

Nutrition