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Apple crisp with vanilla ice cream on top
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Buttery Apple Crisp Recipe

Fall in love with this Apple Crisp Recipe! A simple, from-scratch, family favorite recipe that always goes over well regardless of who you're serving it to, with a buttery kick!
Course Dessert
Cuisine American
Keyword apple crisp, apple crisp recipe, how to make apple crisp
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 321kcal
Author Lauren

Ingredients

For the apple filling:

For the crisp topping:

Instructions

  • Preheat oven to 350 degrees. Butter a medium-size casserole dish and set aside.
  • Peel and core apples. Slice into thin pieces and place into large bowl. Toss together with sugar, melted butter, flour, cinnamon and lemon juice. Pour into prepared pan and spread to even out.
  • For the crisp topping: measure all ingredients into a large bowl and use a pastry cutter to blend butter into dry ingredients. Mix 1-2 minutes using your hands to soften the butter slightly and have the topping come together in clumps. Spread topping evenly over the apples.
  • Bake uncovered for 35-45 minutes or until apples are soft. Serve warm with vanilla ice cream or whipped cream.

Nutrition

Calories: 321kcal | Carbohydrates: 59g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 224mg | Potassium: 144mg | Fiber: 3g | Sugar: 39g | Vitamin A: 310IU | Vitamin C: 4.2mg | Calcium: 23mg | Iron: 1.2mg