Buttery Apple Crisp Recipe
Fall in love with this Apple Crisp Recipe! A simple, from-scratch, family favorite recipe that always goes over well regardless of who you're serving it to, with a buttery kick!
Servings 8 servings
Preheat oven to 350 degrees. Butter a medium-size casserole dish and set aside.
Peel and core apples. Slice into thin pieces and place into large bowl. Toss together with sugar, melted butter, flour, cinnamon and lemon juice. Pour into prepared pan and spread to even out.
For the crisp topping: measure all ingredients into a large bowl and use a pastry cutter to blend butter into dry ingredients. Mix 1-2 minutes using your hands to soften the butter slightly and have the topping come together in clumps. Spread topping evenly over the apples.
Bake uncovered for 35-45 minutes or until apples are soft. Serve warm with vanilla ice cream or whipped cream.
Calories: 321kcal | Carbohydrates: 59g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 224mg | Potassium: 144mg | Fiber: 3g | Sugar: 39g | Vitamin A: 310IU | Vitamin C: 4.2mg | Calcium: 23mg | Iron: 1.2mg