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Microwave Fudge

If you're pinched for time but need an absolutely divine treat this 3 ingredient Microwave Fudge Recipe is for you! Perfect for the Holidays!
Course Dessert
Cuisine American
Keyword Fudge, Microwave Fudge, Microwave Fudge Recipe
Prep Time 5 minutes
Setting Time 1 hour
Total Time 1 hour 5 minutes
Servings 36 pieces
Calories 143kcal
Author Lauren

Ingredients

Instructions

  • Line 8x8 glass dish with foil and spray with nonstick cooking spray lightly. Set aside.
  • In a large microwave-safe bowl, stir chocolate chips and sweetened condensed milk together and microwave in 30 second increments until smooth and completely melted. Stir in chopped walnuts. Pour into prepared pan and smooth the top.
  • Bring to room temperature {about 1 hour} before refrigerating. Once it's pretty solid, remove from the pan using the foil and cut into squares. Serve.

Nutrition

Calories: 143kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 16mg | Potassium: 140mg | Fiber: 1g | Sugar: 12g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg