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Cornbread
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Cornbread Recipe

Fluffy, buttery and moist, this easy, homemade Cornbread Recipe is the perfect addition to your family dinner table. Or as a delicious snack!
Course Breads, Side Dish
Cuisine Southern
Keyword cornbread, cornbread recipe, southern cornbread
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings
Calories 368kcal
Author Lauren

Ingredients

Instructions

  • Preheat oven to 375 degrees. Spray a glass 9x13 dish or large cast-iron skillet with nonstick cooking spray and set aside.
  • In a large bowl, whisk cornmeal, flour, salt, and leavenings together until well combined.
  • Create a well in the center of the dry ingredients and measure and pour in the remaining wet ingredients. Slowly stir together until a uniform batter forms. Pour into prepared baking dish.
  • Bake 20-25 minutes or until the edges and top have browned slightly. Remove from oven and cool at least 15 minutes before serving.

Video

Notes

**This recipe yields a very moist and tender cake-like cornbread. If you'd like a more traditional cornbread, be sure to bake this in a cast-iron skillet to get crispier edges. 

Nutrition

Calories: 368kcal | Carbohydrates: 54g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 585mg | Potassium: 267mg | Fiber: 3g | Sugar: 23g | Vitamin A: 478IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg