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Peanut Butter Fudge
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Peanut Butter Fudge

Smooth, rich and creamy, this is an Easy Peanut Butter Fudge Recipe that is perfect for the holidays! Or any day you want a delicious treat!
Course Dessert
Cuisine American
Keyword easy peanut butter fudge, how to make peanut butter fudge, peanut butter fudge, peanut butter fudge recipe
Prep Time 10 minutes
Cook Time 5 minutes
Cooling time 1 hour
Total Time 1 hour 15 minutes
Servings 36 servings
Calories 126kcal
Author Lauren

Ingredients

Instructions

  • Line a 9x9 baking dish with parchment paper or wax paper and grease lightly. Set aside.
  • In a large bowl, melt peanut butter and butter together in the microwave until smooth.
  • Stir in vanilla and powdered sugar until thick and smooth. Pour mixture into prepared dish, smooth the top and cool in the fridge until firm. Cut into squares and serve.

Nutrition

Calories: 126kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 84mg | Potassium: 49mg | Fiber: 1g | Sugar: 12g | Vitamin A: 158IU | Calcium: 4mg | Iron: 1mg