Roasted Brussel Sprouts
This three-ingredient Oven Roasted Brussel Sprouts Recipe is a delicious vegetable side dish. Perfectly golden and tender in the middle.
Servings 4 servings
- 1 pound brussel sprouts
- 3 tablespoons olive oil or avocado oil
- salt and pepper to taste
Preheat oven to 425 degrees.
Wash brussels sprouts, peel outer (dirty) leaves and trim bottoms. Discard these extra leaves and pieces. Halve clean brussels sprouts and place onto a baking sheet.
Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat thoroughly and turn all pieces to be cut side down.
Bake 20-25 minutes, or until brown and tender to your liking. (I turn mine after 20 minutes and bake another 5-10.)
Calories: 142kcal | Carbohydrates: 10g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 29mg | Potassium: 441mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg