How to make delicious homemade Whipped Cream for any sweet treat. It's so easy, you'll never want to buy the store bought stuff again!
Servings 2 cups whipped
This recipe is very easy to double or triple, based on how much cream you need. Typically, cream doubles in volume after being whipped.
Nutritional information is for 1 cup of whipped cream.
Calories: 475kcal | Carbohydrates: 19g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 46mg | Potassium: 89mg | Sugar: 15g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 77mg