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whipping cream with a whisk

Whipped Cream

How to make delicious homemade Whipped Cream for any sweet treat. It's so easy, you'll never want to buy the store bought stuff again!
Course Desserts
Cuisine American
Keyword how to make whipped cream, whipped cream, whipped cream recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups whipped
Calories 475kcal
Author Lauren's Latest



  • In a chilled bowl, add in all ingredients and whip until stiff peaks form. Stand mixer, hand mixer or whisk by hand. All work great!


This recipe is very easy to double or triple, based on how much cream you need. Typically, cream doubles in volume after being whipped.
Nutritional information is for 1 cup of whipped cream.


Calories: 475kcal | Carbohydrates: 19g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 46mg | Potassium: 89mg | Sugar: 15g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 77mg