Healthy Tropical Smoothie Recipe

Made with tropical fruit, coconut milk, and orange juice, this Tropical Smoothie Recipe is perfect for a sweet breakfast or as a snack.

Course Breakfast, Drinks, Snack

Cuisine American

Keyword smoothie recipe, tropical smoothie, tropical smoothie recipe

Prep Time 10 minutes

Total Time 10 minutes

Servings servings

Calories 248kcal

Author Lauren

Equipment

Blender

Ingredients

3 cups mixed frozen tropical fruit I used 1 cup each peaches, pineapple and mango
3/4 cup coconut milk* about 1/2 a can
1 cup orange juice approximately

US Customary - Metric

Instructions

Place frozen fruit and coconut milk into a blender. Start to blend while slowly streaming in orange juice. Only add enough orange juice to get the consistency you want.
Once it's blended and completely smooth, pour into glasses and serve.

Notes

*I use a full fat canned coconut milk. This is the kind that separates! Shake the can well, then open with a can opener and measure (or pour out half).

Nutrition