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peach cobbler

Peach Cobbler

This Peach Cobbler Recipe is easy, homemade and downright heavenly. And you're only four ingredients away from making it!
Course Dessert
Cuisine American
Keyword how to make peach cobbler, peach cobbler, peach cobbler recipe
Prep Time 5 minutes
Cook Time 35 minutes
Cool Time 10 minutes
Total Time 50 minutes
Servings 12 servings
Calories 227kcal
Author Lauren


  • 2 cans sliced peaches in syrup 29 oz. each, Del Monte preferred
  • 15 oz box yellow cake mix
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter melted


  • Preheat oven to 375 degrees. Pour one can of peaches (syrup and all) into a 9x13 glass baking dish. Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan.
    canned peaches in baking dish
  • Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top.
    adding cake mix
  • Drizzle with melted butter and reserved syrup, doing your best to cover all the cake mix with liquid.
    pouring melted butter onto cake mix
  • Bake 35-45 minutes or until the top is puffed and browned. Cool 10 minutes before serving with whipped cream or vanilla ice cream.
    peach cobbler



Calories: 227kcal | Carbohydrates: 36g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 326mg | Potassium: 153mg | Fiber: 2g | Sugar: 21g | Vitamin A: 471IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 1mg