This Peach Cobbler Recipe is easy, homemade and downright heavenly. And you're only four ingredients away from making it!
Servings 12 servings
- 2 cans sliced peaches in syrup 29 oz. each, Del Monte preferred
- 15 oz box yellow cake mix
- 1 teaspoon ground cinnamon
- 1/2 cup butter melted
Preheat oven to 375 degrees. Pour one can of peaches (syrup and all) into a 9x13 glass baking dish. Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan.
Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top.
Drizzle with melted butter and reserved syrup, doing your best to cover all the cake mix with liquid.
Bake 35-45 minutes or until the top is puffed and browned. Cool 10 minutes before serving with whipped cream or vanilla ice cream.
Calories: 227kcal | Carbohydrates: 36g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 326mg | Potassium: 153mg | Fiber: 2g | Sugar: 21g | Vitamin A: 471IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 1mg