Buttered and toasted thick artisan bread filled with four local cheeses that when melted together make the tastiest grilled cheese ever!
Course Dinner, Lunch
Cuisine American
Keyword easy meal, Grilled Cheese Sandwiches
Prep Time 15minutes
Cook Time 15minutes
Servings 6servings
Calories 694kcal
Ingredients
4ozsharp cheddar cheesegrated
4ozsmoked gouda cheesegrated
4ozjalapeno jack cheesegrated
4ozfontina cheesegrated
1loafSara Lee Artisano Bread12 slices, not including the end pieces
6tablespoonssalted buttervery soft
Instructions
Grate all the cheeses. Toss them together on a cutting board or in a bowl. Set aside.
Take a loaf of Sara Lee Artesano Bread and sandwich about 2 oz. of cheese in between two slices. Butter the outsides of the bread with very soft salted butter, about 1 tablespoon of butter per sandwich.
Place sandwich in a nonstick pan over medium low heat until the bottom is brown and the cheese has started to melt. Flip the sandwich and brown the other side and the cheese is completely melted. Remove from pan, cut in half and serve.