Go Back
+ servings
Baked Salmon
Print

Baked Salmon with Garlic Butter Bread Crumbs

This recipe for Baked Salmon is the best of the best. So simple, so flavorful and ready in about 20 minutes. Simply stir bread crumbs together with some garlic, melted butter and parmesan cheese, coat the salmon and bake.
Course Dinner
Cuisine American
Keyword baked salmon, fish recipe, how to bake salmon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 306kcal
Author Lauren
Cost $17

Ingredients

  • 1 1/2 pounds salmon wild caught or farm raised, with skin on or off
  • 1/4 cup salted butter melted
  • 3 cloves garlic finely minced, about 1/2-1 tablespoon
  • 3/4 cup Italian seasoned breadcrumbs
  • 1/4 cup grated parmesan cheese

Instructions

  • Preheat oven to 400 degrees. Line baking sheet with parchment paper and set aside.
  • Unwrap salmon and press with paper towels to dry. Place onto baking sheet.
  • In a small bowl, stir melted butter together with minced garlic, breadcrumbs and parmesan cheese. It should look like damp sand.
  • Spread crumbs over salmon and press an even layer overtop the entire filet. Bake 12-15 minutes or until fully cooked. (Thicker pieces of salmon will take longer.)
  • Cool slightly, cut into pieces and serve.

Nutrition

Calories: 306kcal | Carbohydrates: 11g | Protein: 26g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 87mg | Sodium: 382mg | Potassium: 596mg | Fiber: 1g | Sugar: 1g | Vitamin A: 347IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg