Measure out all spices and ingredients into a small bowl. Stir to combine.
To use taco seasoning, brown 1 pound of ground beef in a large, nonstick skillet (95/5 or 93/7 recommended). Sprinkle in the entire recipe of taco seasoning and stir. Add in 3/4 cup cold water and bring to boil. Reduce to simmer and cook 5 minutes.
Spoon into warm taco shells and serve with any other desired taco toppings.