Homemade Taco Seasoning
Move aside store bought seasonings, we don't need you anymore! Make your own Taco Seasoning at home that tastes just as good *if not better* than the store bought kind.
Servings 4 servings (makes 1 lb taco meat)
Measure out all spices and ingredients into a small bowl. Stir to combine.
To use taco seasoning, brown 1 pound of ground beef in a large, nonstick skillet (95/5 or 93/7 recommended). Sprinkle in the entire recipe of taco seasoning and stir. Add in 3/4 cup cold water and bring to boil. Reduce to simmer and cook 5 minutes.
Spoon into warm taco shells and serve with any other desired taco toppings.
Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 420IU | Calcium: 18mg | Iron: 1mg