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cooked stir fry in pan
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Stir Fry Sauce

Stir Fry is only as good as the sauce its cooked in and this Stir Fry Sauce recipe is GOOD! Features sweet, spicy, garlic & ginger flavors.
Course Dinner
Cuisine Asian
Keyword asian recipe, Stir Fry, stir fry sauce
Prep Time 5 minutes
Servings 4 servings
Calories 304kcal

Ingredients

  • 1/4 cup soy sauce
  • 3/4 cup broth kind dependent on the protein you're using in your stir fry
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1/2 teaspoon dried ginger or 1/2 teaspoon fresh grated ginger
  • 1 tablespoon minced garlic
  • 2 cups stir fried veggies onions, carrots, broccoli, peppers, etc.. see post above for ideas
  • 1/2 pound protein of your choice chicken, beef, pork, seafood, etc..

Instructions

  • In a small bowl measure and whisk together soy sauce, broth, brown sugar, cornstarch, sesame oil, ginger and garlic.
  • After you have stir fried your veggies and protein to your liking on high heat, pour sauce overtop your ingredients and stir. After about 1 minute, the sauce should thicken and coat all ingredients.
  • Serve hot with rice.

Nutrition

Calories: 304kcal | Carbohydrates: 40g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Sodium: 3954mg | Potassium: 123mg | Fiber: 1g | Sugar: 26g | Vitamin A: 375IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 2mg