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+ servings
greek salad without dressing in oval bowl

Greek Salad

This is a traditional Greek Salad recipe topped with a dressing full of depth. Perfect as a side dish or as a stand-alone meal!
Course Salad, Side Dish
Cuisine greek
Keyword greek salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 servings
Calories 211kcal


  • 8 oz baby spinach or any lettuce you like
  • 3 oz green olives 1/2 can, drained
  • 1 pint cherry tomatoes halved
  • 1 english cucumber washed and sliced
  • 1/2 cup red onion diced
  • 4 oz feta cheese diced
  • oregano and/or black pepper for garnish, optional

Greek Salad Dressing


  • Assemble all salad ingredients together in large bowl.
  • In a small liquid measuring cup or glass jar, measure all ingredients for salad dressing and whisk or shake well.
  • Serve salad along side dressing.


Calories: 211kcal | Carbohydrates: 9g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 654mg | Potassium: 395mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3101IU | Vitamin C: 23mg | Calcium: 132mg | Iron: 2mg