Homemade Garlic Bread
Did someone say Homemade Garlic Bread? This is the tastiest recipe for extra cheesy and extra garlicky garlic bread! Jazz up store bought french bread with a simple homemade garlic butter.
Servings 12 servings
- 1/2 cup salted butter softened
- 1 tablespoon minced garlic
- 1/2 teaspoon garlic powder
- salt & pepper to taste
- 1 teaspoon parsley freeze-dried or fresh
- 1/4 cup grated parmesan cheese
- 1/4 cup shredded cheddar cheese
- 1 loaf french bread
In a small bowl, stir butter, garlic, garlic powder, salt, pepper and parsley together until well combined.
Stir in cheeses.
Cut french bread evenly in half lengthwise and remove any excess crumbs.
Divide butter mixture in half and spread in an even layer across the two cut sides of the loaves.
Place garlic bread on foil lined baking sheet and broil on high until brown and bubbly and melted. You may have to move the pan around to get it to broil evenly. Cut into 24 skinny pieces, 12 per side. 1 serving is 2 pieces.
Calories: 184kcal | Carbohydrates: 19g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 285mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg