Oatmeal Pancakes
Oatmeal Pancakes are everything you love about regular pancakes but with with a little extra texture and fiber, thanks to the added oats!
Servings 12 pancakes
Calories 116kcal
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup rolled oats
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoon vegetable oil or butter
- 1 1/4 cups milk
- 1/2 teaspoon vanilla
Instructions
- Measure all dry ingredients into a large bowl: all purpose flour, oats, baking powder, baking soda, cinnamon, sugar and salt. Whisk to combine.
- Create a well in the center of the dry ingredients for all the remaining wet ingredients.
- Whisk to combine and create a mostly smooth batter (with the exception of the oats which will make it seem a little lumpy, but thats normal.)
- Preheat a nonstick skillet over medium to medium-low heat. Add butter or nonstick cooking spray to the hot pan. Using a 1/4 cup measure, pour batter onto hot griddle and spread into circles. Cook until lightly browned and golden, then flip and cook other side. Remove cooked pancakes from pan.
- Serve warm with syrup.
Nutrition
Calories: 116kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 137mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 61IU | Calcium: 57mg | Iron: 1mg