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pouring syrup on oatmeal pancakes

Oatmeal Pancakes

Oatmeal Pancakes are everything you love about regular pancakes but with with a little extra texture and fiber, thanks to the added oats!
Course Breakfast
Cuisine American
Keyword oatmeal pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12 pancakes
Calories 116kcal



  • Measure all dry ingredients into a large bowl: all purpose flour, oats, baking powder, baking soda, cinnamon, sugar and salt. Whisk to combine.
    dry ingredients in glass bowl
  • Create a well in the center of the dry ingredients for all the remaining wet ingredients.
    ingredients in glass bowl
  • Whisk to combine and create a mostly smooth batter (with the exception of the oats which will make it seem a little lumpy, but thats normal.)
    oatmeal pancake batter in glass bowl
  • Preheat a nonstick skillet over medium to medium-low heat. Add butter or nonstick cooking spray to the hot pan. Using a 1/4 cup measure, pour batter onto hot griddle and spread into circles. Cook until lightly browned and golden, then flip and cook other side. Remove cooked pancakes from pan.
    frying oatmeal pancakes on skillet
  • Serve warm with syrup.
    oatmeal pancakes on white plate


Calories: 116kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 137mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 61IU | Calcium: 57mg | Iron: 1mg