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cucumber tomato salad

Cucumber Tomato Salad

Light, refreshing with a slight zing this is my Cucumber Tomato Salad recipe! It's a classic that is perfect as a side dish or as a snack.
Course Salad
Cuisine American
Keyword tomato cucumber salad
Prep Time 15 minutes
Cook Time 0 minutes
Optional: Marinate Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 97kcal


  • 2 english cucumbers halved and sliced
  • 1 pint cherry tomatoes halved
  • 1/4 red onion sliced

For the dressing


  • Wash your english cucumber and tomatoes. Halve the cherry tomatoes and slice the cucumbers into half moons. I link slicing my cucumbers slightly thinner, but feel free to keep this salad nice and chunky. Also, slice your red onions and add them to the bowl.
    tomatoes, onions and cucumber in glass bowl
  • In a small bowl or liquid measuring cup, add grapeseed oil, white wine vinegar, garlic powder, onion powder, sugar, salt and pepper. Whisk vigorously until emulsified.
    pouring dressing over tomato cucumber salad
  • Pour the dressing over the veggies and toss to coat. You can serve immediately, or cover with plastic wrap and refrigerate about an hour to marinate the veggies so they really absorb the flavors from the dressing. Serve!
    cucumber tomato salad


Calories: 97kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 326mg | Fiber: 1g | Sugar: 4g | Vitamin A: 491IU | Vitamin C: 21mg | Calcium: 25mg | Iron: 1mg