Banana Nut Muffins
These Banana Nut Muffins are the best of two worlds. Combining two of my banana-based recipes was one of the best ideas I've ever had.
Servings 12 muffins
Preheat oven to 350 degrees. Line 12 muffin cups with paper liners and set aside. In a large bowl, stir oil, sugar, egg and vanilla together until well combined.
Stir in mashed banana and sour cream.
Pour dry ingredients into wet and stir until just combined.
Fold in chopped walnuts.
Scoop batter into prepared muffin tins until filled 2/3 of the way. Top with more walnuts (optional).
Bake 18-20 minutes or until a toothpick comes out clean. Enjoy warm or at room temperature.
Calories: 183kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 3mg | Sodium: 76mg | Potassium: 65mg | Fiber: 1g | Sugar: 13g | Vitamin A: 30IU | Calcium: 24mg | Iron: 1mg