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Crockpot Chicken Fajitas

Crockpot Chicken Fajitas are an easy throw together meal that requires little prep and results in tons of flavor. Plus it's high in protein!
Course Dinner
Cuisine Mexican
Keyword crockpot chicken fajitas
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 servings
Calories 190kcal


  • 2 bell peppers any color
  • 1 red onion
  • 1 tablespoon olive oil
  • 1 pound chicken tenders or boneless, skinless chicken breasts, cut into slices
  • 1.27 oz fajita seasoning one packet


  • Slice onions and peppers into slices. (I used half of each color of pepper, but you are welcome to just use all green, all red or a combination of the colors available to you.)
  • Add peppers and onions to a large bowl. Toss with olive oil and 2/3rds of the fajita seasoning. Set aside.
  • Spray a cold crockpot with nonstick cooking spray and add the chicken. Sprinkle with remaining fajita seasoning.
  • Top chicken with peppers and onions. Cover and cook on high for 2-3 hours or until chicken is thoroughly cooked and peppers have softened (not not mushy).
  • Shred chicken and serve with tortillas and any other desired fajita toppings: tomatoes, salsa, avocado, guacamole, rice, beans, cilantro,


Calories: 190kcal | Carbohydrates: 6g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 135mg | Potassium: 585mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1897IU | Vitamin C: 79mg | Calcium: 16mg | Iron: 1mg