Crockpot Chicken Fajitas
Crockpot Chicken Fajitas are an easy throw together meal that requires little prep and results in tons of flavor. Plus it's high in protein!
Servings 4 servings
- 2 bell peppers any color
- 1 red onion
- 1 tablespoon olive oil
- 1 pound chicken tenders or boneless, skinless chicken breasts, cut into slices
- 1.27 oz fajita seasoning one packet
Slice onions and peppers into slices. (I used half of each color of pepper, but you are welcome to just use all green, all red or a combination of the colors available to you.)
Add peppers and onions to a large bowl. Toss with olive oil and 2/3rds of the fajita seasoning. Set aside.
Spray a cold crockpot with nonstick cooking spray and add the chicken. Sprinkle with remaining fajita seasoning.
Top chicken with peppers and onions. Cover and cook on high for 2-3 hours or until chicken is thoroughly cooked and peppers have softened (not not mushy).
Shred chicken and serve with tortillas and any other desired fajita toppings: tomatoes, salsa, avocado, guacamole, rice, beans, cilantro,
Calories: 190kcal | Carbohydrates: 6g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 135mg | Potassium: 585mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1897IU | Vitamin C: 79mg | Calcium: 16mg | Iron: 1mg