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+ servings
vegan chocolate frosting in mixing bowl

Vegan Chocolate Frosting

Course Desserts
Cuisine American
Prep Time 10 minutes
Servings 24 servings
Calories 157kcal


  • 1/2 cup vegan butter softened (such as Earth Balance)
  • 1/2 cup coconut oil
  • 1/2 cup cocoa powder sifted
  • 5 cups powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 3-4 tablespoons almond milk


  • Whip vegan butter, coconut oil and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in almond milk until frosting reaches desired consistency. Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes. Frosts 1-9 or 8 inch round layered cake or 24 cupcakes.


Calories: 157kcal | Carbohydrates: 26g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 64mg | Potassium: 30mg | Fiber: 1g | Sugar: 25g | Vitamin A: 360IU | Calcium: 5mg | Iron: 1mg