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Casesar Salad
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Caesar Salad Recipe

A classic Caesar Salad recipe topped parmesan, bacon, and croutons. Drizzle with my caesar salad dressing for the finished package!
Course Salad
Cuisine American
Keyword Caesar Salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 670kcal

Ingredients

For the Caesar Salad:

  • 2 heads romaine lettuce hearts/hearts of romaine washed and torn into bite size pieces
  • 8 slices bacon cooked and crumbled
  • 2/3 cup garlic and herb croutons
  • 2 tablespoons grated parmesan cheese

For the Caesar Dressing:

  • 1 cup mayonnaise
  • 2 tablespoons lemon juice or more if desired
  • 1 clove garlic finely minced
  • salt & pepper to taste
  • 2 tablespoons grated parmesan cheese
US Customary - Metric

Instructions

  • In a large bowl, add all ingredients for caesar salad and set aside.
  • For the dressing, whisk mayonnaise with lemon juice, garlic, salt, pepper and parmesan cheese. Taste and adjust seasoning. You may have to add more lemon juice or garlic, depending on your preference.
  • Toss the salad with as much dressing as you'd like and serve immediately.

Nutrition

Calories: 670kcal | Carbohydrates: 18g | Protein: 13g | Fat: 62g | Saturated Fat: 13g | Cholesterol: 57mg | Sodium: 784mg | Potassium: 909mg | Fiber: 8g | Sugar: 5g | Vitamin A: 27358IU | Vitamin C: 27mg | Calcium: 178mg | Iron: 4mg