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breaded bruschetta chicken on white plate

Breaded Bruschetta Chicken

This delicious Chicken Bruschetta recipe is breaded and baked chicken tenders served over buttered angel hair and topped with fresh tomato.
Course Dinner
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 20 minutes
Servings 5 servings
Calories 698kcal


  • 3/4 lb. angel hair pasta
  • 1 1/2 lbs. chicken tenders
  • 1 cup bread crumbs
  • 1 cup grated parmesan cheese
  • 2 teaspoons garlic salt
  • pepper to taste
  • 1/4 cup butter melted

for the bruschetta topping-

  • 5 medium 'on the vine' tomatoes diced
  • 1 small clove garlic grated
  • 20 basil leaves chopped
  • salt & pepper to taste
  • 1 tablespoon each olive oil and balsamic vinegar optional


  • Preheat oven to 375 degrees. Spray 9x13 glass dish with non stick cooking spray and set aside.
  • Bring large pot of salted water to boil. Cook angel hair pasta until al dente. Drain, coat with 1-2 tablespoons butter {if desired} and set aside.
  • While pasta is cooking, rinse chicken and blot with paper towels to dry. In shallow dish, stir bread crumbs, cheese, garlic salt and pepper together. Place melted butter into a large bowl. Dip chicken pieces into the butter, then press into the bread crumb mixture. Place into greased pan. Repeat until all chicken is coated. Bake 15-20 minutes in preheated oven or until thoroughly cooked and golden brown.
  • While chicken is cooking, stir tomatoes together with garlic, basil, salt, pepper, olive oil and balsamic vinegar. {I didn't add the oil or vinegar because I ran out of both...oops. Do as I say not as I do.}
  • To assemble, place buttered pasta onto a plate. Top with chicken, then tomato topping. Serve.


Calories: 698kcal | Carbohydrates: 72g | Protein: 50g | Fat: 22g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1669mg | Potassium: 1026mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1729IU | Vitamin C: 19mg | Calcium: 303mg | Iron: 3mg