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Chocolate Ganache
Made from only two ingredients with seemingly endless uses, this Chocolate Ganache recipe is as easy as they come! So so good friends!
Course
Dessert
Cuisine
French
Keyword
chocolate ganache, ganache
Prep Time
5
minutes
Cook Time
2
minutes
Total Time
7
minutes
Servings
12
servings
Calories
155
kcal
Ingredients
8
oz
good quality semi sweet chocolate
such as ghiradelli
2/3
cup
heavy cream
US Customary
-
Metric
Instructions
Break chocolate into small pieces. The smaller you break or cut the chocolate, the quicker it will melt.
Microwave cream until very hot, about 1 minute. Pour cream over chocolate and let stand 5 minutes to completely melt.
Stir chocolate and cream together to create a completely smooth ganache. Use as desired.
Notes
If using as a glaze for a cake, consider increasing the heavy cream to 3/4-1 cup.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
19
mg
|
Sodium:
7
mg
|
Potassium:
117
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
204
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
1
mg