Crunchy, sweet, and nutty Candied Almonds are to die for! They are so easy to make, not to mention quick, this is a versatile little snack.
Servings 4 servings
Add almonds and sugar into cold skillet. Place over medium heat and stir constantly until almonds toast and sugar melts and coats almonds completely. This should take about 2 minutes.
Remove from heat, sprinkle with salt and spread across parchment paper or a silicone mat to cool. Store in airtight containers until ready to use.
Calories: 193kcal | Carbohydrates: 12g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 209mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1IU | Calcium: 78mg | Iron: 1mg