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stirring the almonds with sugar in pan

Candied Almonds

Crunchy, sweet, and nutty Candied Almonds are to die for! They are so easy to make, not to mention quick, this is a versatile little snack.
Course Snack
Cuisine American
Keyword candied almonds, how to make candied almonds
Prep Time 0 minutes
Cook Time 2 minutes
Cool Time 20 minutes
Total Time 22 minutes
Servings 4 servings
Calories 193kcal



  • Add almonds and sugar into cold skillet. Place over medium heat and stir constantly until almonds toast and sugar melts and coats almonds completely. This should take about 2 minutes.
  • Remove from heat, sprinkle with salt and spread across parchment paper or a silicone mat to cool. Store in airtight containers until ready to use.


Calories: 193kcal | Carbohydrates: 12g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 209mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1IU | Calcium: 78mg | Iron: 1mg