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strawberry shortcake on plate

Macro Friendly Strawberry Shortcakes

Need a sweet treat that is perfect for summer that won't blow your macros completely out of the water? Try these simple strawberry shortcakes!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Cooling time 20 minutes
Servings 6 servings
Calories 230kcal


  • 2 cups bisquick baking mix
  • 1/2 cup skim milk
  • 1 1/2 cups light cool whip
  • 3 cups sliced strawberries
  • 2 teaspoons truvia
  • 1/2 teaspoon vanilla extract


  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a medium bowl, stir bisquick baking mix together with the milk to form a batter. Spoon into 6 even biscuits on the parchment paper and bake 8-10 minutes or until golden brown. Remove from oven and set aside to cool.
  • While biscuits are baking, slice strawberries and toss with truvia and vanilla extract. Refrigerate until ready to assemble.
  • To assemble, slice each biscuit in half. Top the bottom half of each biscuit with 1/4 cup light cool whip. Top with fresh strawberries and serve.


The more accurate macros for 1 serving (1/6th) of this recipe are as follows: 221 calories, 5.2g F/40.3g C/4.7g P.


Calories: 230kcal | Carbohydrates: 37g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 533mg | Potassium: 228mg | Fiber: 2g | Sugar: 12g | Vitamin A: 85IU | Vitamin C: 42mg | Calcium: 128mg | Iron: 1mg