Chocolate Covered Pretzels
Chocolate Covered Pretzels are a lot easier to make than you think. Customize these for any event with different toppings and enjoy!
Servings 8 servings
- 2 cups chocolate chips melted
- 2 teaspoons vegetable oil
- 16 oz pretzels 1 bag
- assorted candy/sprinkles/nuts/etc. for decoration
Melt chocolate with vegetable oil in a candy melter, in the microwave or a double boiler.
Place pretzels into chocolate, flip to coat then with your fork scoop the pretzel out the chocolate.
Gently shake off any excess then place onto waxed paper.
Immediatley decorate with desired toppings.
Allow pretzels to set completely, then package as desired or store in an airtight container.
- Mini M&M's
- Mini Reese's Pieces
- Crushed Pretzels
- Sea Salt
- Melted Chocolate
- Mini Chocolate Chips
- Coconut Shreds
- Chopped Nuts (almonds, cashews, pecans, walnuts, pistachios, etc.)
- Crushed Candy Bars
- Toffee Bits
- Freezer Dried Fruit (chopped or powdered)
Calories: 435kcal | Carbohydrates: 65g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 737mg | Potassium: 281mg | Fiber: 4g | Sugar: 17g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 6mg