Need a quick and easy dinner? Enter nachos. While these aren't a traditional nacho or even a traditional Italian nacho, they are still tasty and hit the spot! It's certainly a fun fusion of flavors that was a nice change up of the original.
Course Dinner, Snack
Prep Time 10minutes
Cook Time 3minutes
1oztortilla chipsI used Multigrain ones from Food Should Taste Good (costco)
3ozcooked and shredded chicken breast
1wedge light laughing cow
1/2ozgrated colby jack cheeseor use mozzarella
chopped fresh basil
Preheat oven to broil. Line a baking sheet with foil and top with tortilla chips.
Add the chicken and marinara sauce to the chips. Spread dollops across the top with laughing cow cheese. Top with grated cheese. Broil until cheese is melty and chicken is warm.
Top hot nachos with tomato and basil and enjoy.
The actual macros for this entire recipe which is one serving are as follows: 402 calories, 26g C/16.2g F/35g P.