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Macro Friendly Easy Coleslaw

This Coleslaw Recipe is a classic, from scratch recipe that will make you never buy store bought coleslaw dressing again! Not to mention, this little recipe is macro-friendly! Yay!
Course Side Dish
Cuisine American
Keyword cabbage, coleslaw, coleslaw recipe, summer salad
Prep Time 15 minutes
refrigeration 1 hour
Total Time 15 minutes
Servings 6 servings
Calories 72kcal
Author Lauren's Latest

Ingredients

  • 1 bag shredded cabbage/coleslaw mix shredded
  • 1/2 onion finely diced
  • 2 tablespoons chopped parsley optional

for the coleslaw dressing:

  • 1/2 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1/4 cup white vinegar
  • 4 tablespoons truvia
  • salt & pepper to taste

Instructions

  • For the coleslaw, place cabbage, onion and parsley into a large bowl. In a smaller bowl, stir together mayonnaise, sour cream, vinegar, truvia, salt and pepper. 
  • Pour over top veggies and toss to coat. Store in refrigerator until ready to serve. The longer this sits the better it tastes.

Video

Notes

The more accurate macros for 1 serving (1/6th) of this recipe are as follows: 100 calories, 6.4g F/14.9g C/2.5g P.

Nutrition

Calories: 72kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 126mg | Potassium: 146mg | Fiber: 2g | Sugar: 3g | Vitamin A: 196IU | Vitamin C: 23mg | Calcium: 47mg | Iron: 1mg