Holy YUM! This chopped salad is a great light dinner or tasty lunch. Filled with crunchy iceberg lettuce, sweet cherry tomatoes, turkey lunch meat, thick cut bacon, hard boiled egg whites, fresh corn, croutons and ranch dressing, you will fall in love with this healthy recipe!
Keyword BLT Salad
Prep Time 15minutes
Cook Time 10minutes
Total Time 25minutes
6slicesHickory Smoked BaconI used Farmland Thick cut bacon slices
5cupschopped iceberg lettuce
1pintgrape or cherry tomatoeshalved
1earfresh corn kernels removed
8ozMesquite Turkey BreastI used DeliFresh turkey from Oscar Meyer, cut into small pieces
4hard boiled egg whiteschopped
1/2cupRoasted Garlic Focaccia CroutonsI used Fresh Gourmet
1/2cupBolthouse Farms Ranch Dressing
Cook bacon in a skillet until crispy (or desired doneness). Drain on paper towels, then cut into small pieces. Add to a large salad bowl.
To the bacon, add lettuce, tomatoes, corn, turkey, hard boiled egg whites, croutons and salad dressing. Toss together until all ingredients are evenly coated in dressing and well mixed.
Divide into four even portions and serve with extra salt and pepper.
The more accurate macros for 1 serving (1/4th of this recipe) are as follows: 274 calories, 12.1g F/17.2g C/23.8g P.