Cook pasta according to package directions. Drain and divide into four equal portions. Set aside.
While pasta is cooking, make the bruschetta topping: dice the tomatoes and add them to a large bowl. Add in the minced garlic, fresh basil, salt and pepper. Stir to coat and then set aside.
Blot chicken with paper towels and sprinkle with salt & pepper. Spray large nonstick skillet with cooking spray and preheat over medium heat. Cook 4-5 minutes per side until its well browned and registers at 165 degrees F.
Once the chicken is fully cooked, add overtop of your pasta, top with your bruschetta topping, add balsamic glaze and/or parmesan cheese and enjoy!