Start your Fall baking this year with this Classic Pumpkin Bread recipe! Sweet pumpkin flavor with just the right amount of spice.
Servings 12 servings
Preheat oven to 350 degrees. Line a light-colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with parchment paper then grease with nonstick cooking spray. Set aside.
In a large bowl, mix oil, butter, and sugars until well combined.
Stir in eggs, vanilla, and pumpkin until smooth.
Gently stir in dry ingredients until a uniform batter has formed. Scrape sides to ensure no lumps are present.
Pour prepared batter into pan. Spread it evenly across the top. Sprinkle with pepitas, if desired.
Bake 45-50 minutes or until a toothpick comes out with a few moist crumbs.
Cool 10 minutes before loosening edges and removing loaf from pan. Slice into pieces and serve warm or at room temperature.
Calories: 215kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 146mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1747IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg