Prep Time 9 hours 30 minutes
Cook Time 1 hour 15 minutes
Total Time 10 hours 45 minutes
*If you'd like to substitute gingersnap cookies for graham cracker crumbs, grind up cookies using a food processor or blender to create crumbs. Measure out 2 cups and stir with 6 tablespoons melted butter. (You do not need to add any granulated sugar). Press into springform pan and bake as directed.