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smoothie bowl recipe with toppings
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Smoothie Bowl

Course Breakfast, Snack
Cuisine American
Keyword Smoothie Bowl
Servings 2 smoothie bowls
Calories 125kcal

Equipment

  • high powdered blender

Ingredients

  • 2 cups frozen strawberries
  • 1 whole banana
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened vanilla almond milk or more, to get it to the desired thickness
  • 2 tablespoons honey optional
  • desired smoothie bowl toppings: banana, berries, granola, nuts, seeds, etc..

Instructions

  • Place all ingredients into the bottom of a high powdered blender. With the blender on, use the damper to stir to create a really thick and smooth finished smoothie. Add almond milk as needed to get a thick consistency.
  • Spoon the smoothie between two bowls and top with any desired toppings. Serve immediately.

Notes

Nutritional information does not include toppings.

Nutrition

Calories: 125kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 84mg | Potassium: 236mg | Fiber: 3g | Sugar: 25g | Vitamin A: 18IU | Vitamin C: 85mg | Calcium: 100mg | Iron: 1mg