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double chocolate muffins on cake stand

Double Chocolate Muffins

Craving some chocolate for breakfast? Try these Double Chocolate Muffins! Soft and chocolatey batter that is topped with chocolate chips and baked to perfection.
Course Breakfast
Cuisine American
Keyword chocolate muffins, double chocolate muffins
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 233kcal


  • 1 muffin tin



  • Preheat oven to 350 degrees F. Line 12 muffin tins with paper liners and set aside. Alternately, spray each muffin tin with nonstick cooking spray and set aside.
  • To make the muffin batter, whisk flour, cocoa, brown sugar, baking powder, salt and instant coffee granules together until combined. Create a well in the center of the dry ingredients.
    dry ingredients whisked together for chocolate muffins
  • Into the well of dry ingredients, add in the remaining wet ingredients: sour cream, milk, egg, oil and vanilla. Stir together to create chocolate muffin batter, being sure not to over mix.
    wet ingredients added to dry ingredients
  • Add in 1/2 cup mini chocolate chips into the batter and stir to combine.
    chocolate chips added to muffin batter
  • Using an ice cream scoop, scoop muffin batter into prepared muffin tin. Top with remaining 1/4 cup of mini chocolate chips and bake 12 to 15 minutes or until they are puffed and cooked all the way through.
    chocolate muffin batter in tins


Calories: 233kcal | Carbohydrates: 32g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 170mg | Potassium: 191mg | Fiber: 2g | Sugar: 17g | Vitamin A: 275IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 2mg