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top down view of fruit punch in a glass with ice
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Fruit Punch Recipe

Homemade Fruit Punch is made easy with store-bought ingredients and the perfect ratio of juices to give you that classic punch flavor.
Course Drinks
Cuisine American
Keyword fruit punch, fruit punch recipe, punch
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 11 cups
Calories 127kcal

Ingredients

  • 4 cups grape juice
  • 2 cups apple juice
  • 2 cups pineapple juice
  • 1 cup cranberry juice
  • 2 cups sprite or 7-up

Instructions

  • Stir all juice ingredients together in a large pitcher. Refrigerate until ready to serve.
  • Add in sprite right before serving (to avoid flat soda).
  • Garnish with sliced fruit, if desired. Serve cold with ice.

Nutrition

Calories: 127kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 215mg | Fiber: 1g | Sugar: 29g | Vitamin A: 20IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg