Fruit Punch Recipe
Homemade Fruit Punch is made easy with store-bought ingredients and the perfect ratio of juices to give you that classic punch flavor.
Servings 11 cups
- 4 cups grape juice
- 2 cups apple juice
- 2 cups pineapple juice
- 1 cup cranberry juice
- 2 cups sprite or 7-up
Stir all juice ingredients together in a large pitcher. Refrigerate until ready to serve.
Add in sprite right before serving (to avoid flat soda).
Garnish with sliced fruit, if desired. Serve cold with ice.
Calories: 127kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 215mg | Fiber: 1g | Sugar: 29g | Vitamin A: 20IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg