Olive Garden Chicken Pasta
This Olive Garden Chicken Pasta is a creamy and delightful weeknight meal made in the crockpot! With a small list of ingredients, this recipe is super simple to throw together and cook.
Servings 8 servings
- 1 cup Light Olive Garden Salad Dressing
- 1.5 pounds boneless, skinless chicken breasts
- 4 oz cream cheese
- 1 tsp Italian Seasoning
- 3/4 cup grated parmesan cheese
- 1 cup fat free half & half
- 1 pound short cut pasta cooked and drained
In the bottom of a cold crockpot, add salad dressing, chicken, cream cheese and Italian seasoning. Cover and cook 3-4 hours on high.
Turn crockpot to warm, shred chicken and stir to melt cream cheese completely into sauce. Toss with parmesan cheese, half & half and cooked pasta.
Divide into portions and serve warm.
Calories: 491kcal | Carbohydrates: 52g | Protein: 30g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 632mg | Potassium: 594mg | Fiber: 3g | Sugar: 7g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 2mg