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sandwich cookies
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Soft & Chewy Gingerdoodle Sandwich Cookies

These Sandwich Cookies are a Ginger Cookie-Snickerdoodle mix that are soft, chewy and so delicious! Filled with Cinnamon Buttercream!
Course Dessert
Cuisine American
Keyword Gingerdoodle Sandwich Cookies
Prep Time 33 minutes
Cook Time 7 minutes
Total Time 40 minutes
Servings 24 sandwich cookies
Calories 167kcal

Ingredients

for the cinnamon buttercream:

Instructions

for the cookies-

  • Preheat oven to 350° F.
  • In a medium bowl, using an electric hand mixer, cream butter, granulated sugar, and brown sugar together until light and fluffy.
  • Stir in egg, vanilla extract, and molasses. Whip 1-2 minutes or until it turns a light brown color.
  • Place on silicone baking mat, lightly greased cookie sheet or parchment paper lined cookie sheet.
  • Roll a heaping tablespoon of dough into a ball, and coat in granulated sugar.
  • Place on silicone baking mat, lightly greased cookie sheet or parchment paper-lined cookie sheet.
  • Bake 7-9 minutes or until outside looks cooked but inside is still soft and gooey.
  • Cool 5 minutes on cookie sheet before transferring to a cooling rack.

for the filling-

  • In a small bowl, using an electric hand mixer, mix butter, sugar, vanilla extract, heavy cream and cinnamon together until a thick and smooth frosting forms.

put it all together-

  • Spread 1/2 to 1 tablespoon of buttercream onto one cookie. Top with another cookie and place onto serving platter.
  • Repeat with remaining cookies. Serve immediately or store in an airtight container for up to three days.

Nutrition

Calories: 167kcal | Carbohydrates: 26g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 150mg | Potassium: 71mg | Sugar: 18g | Vitamin A: 205IU | Calcium: 16mg | Iron: 0.7mg