Cowboy Caviar Recipe

by Lauren's Latest

Reader's Reviews

~ Lisa Heddens

"Tried this for a party very very good!”

"One of my favorites. And your recipe is awesome!"

~ Belinda Davis

Why you'll love it

Healthy, crunchy and fresh with all those Mexican flavors you love.

It’s the ultimate crowd-pleasing appetizer!

Simple  Ingredients

Black, White and Kidney Beans Sweet Corn Tomatoes  Red Onion Jalapeno and Cilantro

Dressing

Avocado Oil White Balsamic Vinegar Garlic, Cumin, Paprika & Honey Salt & Pepper

How to Make the BEST Cowboy Caviar

#1: Rinse and drain corn and beans, pour into a large bowl.

How to Make the BEST Cowboy Caviar

#2: Add tomatoes, onion, jalapeno and cilantro and stir.

#3: In a small bowl, whisk all ingredients for dressing together and pour over the bean mixture.

How to Make the BEST Cowboy Caviar

#4: Stir to coat. Taste and adjust seasonings. Serve with tortilla chips.

How to Make the BEST Cowboy Caviar