Beef Enchilada Dip

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Beef Enchilada Dip is the perfect appetizer for any occasion. You only need 3 ingredients and 10 minutes to make a dip everyone will love. For more of my dip recipes <– see here!

Enchilada Dip | The Perfect Appetizer

I’m sharing a stupid-easy recipe for Cheesy Beef Enchilada Dip today!

If you have leftover pot roast {like I did the other day}, then this dip recipe will be done in a SNAP. So so simple to throw together and EVERYONE will love it. My two kiddos gobbled this up like crazy and then my husband finished the leftovers. WINWIN, ya’lls. If you’re looking for an amazing appetizer for New Year’s Eve, then this is your ticket.

My husband got a little carried away with scooping up all the cheese. He also went snooping for the larger beef pieces. Can’t blame him for trying because I did the same thing too. Oops. #sorry #notsorry

Hot and cheesy Mexican flavored anything makes me weak in the knees. A good problem to have, folks. So try this Enchilada Dip soon! It’s that good.

Main Ingredients Needed

You only need 4 ingredients (plus tortilla chips) to make this amazing Beef Enchilada Dip! Here’s what you’ll need:

• Leftover Pot Roast – one specifically without gravy! You can use any type of shredded beef or even chicken if you wanted to.
• Red Enchilada Sauce – use the store-bought stuff or use my homemade enchilada sauce.
• Cheddar Cheese – can you tell how much cheese I put on top of this dip? It’s egregious but so worth it.
• Cilantro – this is optional but makes the presentation so nice looking.
• Tortilla Chips – and of course, you’re going to need a way to devour this dip and that’s by using tortilla chips as edible spoons.

How to Make Enchilada Dip

For full details on how to make Enchilada Dip, see the recipe card down below 🙂

Shred Pot Roast

Shred pot roast and place into a large bowl. Stir enchilada sauce into the meat with half the cheese.

Microwave Ingredients

Microwave 3-4 minutes or until hot and cheese has melted. Stir in a little chopped cilantro if you’d like.

Broil + Serve

Pour into an oven-safe dish, top with remaining cheese, and broil until hot and bubbly. Serve immediately with chips.

More Enchilada Recipes to Try!

• Chicken Enchiladas
• Chicken Enchilada Casserole (or Crockpot Chicken Enchilada Casserole)
• Red and Green Enchiladas
• Enchilada Stuffed Mushrooms
• Zucchini Enchiladas
• Pork Enchiladas
• Beef Enchiladas
• Sour Cream Chicken Enchiladas
• Chicken Enchilada Bowl

More Mexican Dips to Try!

• Cowboy Caviar or Creamy Cowboy Caviar
• 7 Layer Dip
• Classic Guacamole Recipe
• Amazing Pico de Gallo Recipe
• Jalapeño Queso Fundido
• Roasted Jalapeño Queso

Make this Enchilada Dip the next time you need a yummy dip for an appetizer, whether it’s a potluck, for New Years or for the big game!

The printable recipe card is down below, enjoy 🙂

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5 from 1 vote

Beef Enchilada Dip

Beef Enchilada Dip is the perfect appetizer for any occasion. You only need 3 ingredients and 10 minutes! A hot and bubbly Mexican appetizer everyone will love.

servings 6 servings

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Ingredients

• ▢ 3 cups leftover pot roast not in gravy
• ▢ 1 can mild red enchilada sauce 1 1/2 cups or so
• ▢ 2 cups cheddar cheese grated
• ▢ cilantro optional
• ▢ tortilla chips for serving

US Customary – Metric

Instructions

• Shred pot roast and place into a large bowl. Stir enchilada sauce into the meat with half the cheese. Microwave 3-4 minutes or until hot and cheese has melted.
• Stir in a little chopped cilantro if you’d like.
• Pour into oven safe dish, top with remaining cheese and broil 1-2 minutes or until hot and bubbly. Serve immediately with chips.

Nutrition

Calories: 316kcal | Carbohydrates: 1g | Protein: 35g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 116mg | Sodium: 323mg | Potassium: 430mg | Sugar: 1g | Vitamin A: 377IU | Calcium: 289mg | Iron: 3mg

Course: Appetizer

Cuisine: Mexican

Keyword: enchilada dip