Beef Enchilada Dip

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Beef Enchilada Dip is the perfect appetizer for any occasion. You only need 3 ingredients and 10 minutes to make a dip everyone will love.

I’m sharing a stupid-easy recipe for Cheesy Beef Enchilada Dip today!

If you have leftover pot roast {like I did the other day}, then this dip recipe will be done in a SNAP. So so simple to throw together and EVERYONE will love it. My two kiddos gobbled this up like crazy and then my husband finished the leftovers.

WINWIN, ya’lls.

If you’re looking for an amazing appetizer for New Year’s Eve, then this is your ticket.

My husband got a little carried away with scooping up all the cheese.

He also went snooping for the larger beef pieces.

Can’t blame him for trying because I did the same thing too. Oops. #sorry #notsorry

Hot and cheesy Mexican flavored anything makes me weak in the knees. A good problem to have, folks. So try this Enchilada Dip soon! It’s that good.

More Enchilada Recipes to Try!

• Amazing Chicken Enchiladas
• Chicken Enchilada Casserole Recipe
• Red and Green Enchiladas
• Enchilada Stuffed Mushrooms
• Zucchini Enchiladas
• Cheesy Green Chile Pork Enchiladas

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Beef Enchilada Dip

Beef Enchilada Dip is the perfect appetizer for any occasion. You only need 3 ingredients and 10 minutes! A hot and bubbly Mexican appetizer everyone will love.

servings 6 servings

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Ingredients

• ▢ 3 cups leftover pot roast not in gravy
• ▢ 1 can mild red enchilada sauce 1 1/2 cups or so
• ▢ 2 cups cheddar cheese grated
• ▢ cilantro optional
• ▢ tortilla chips for serving

US Customary - Metric

Instructions

• Shred pot roast and place into a large bowl. Stir enchilada sauce into the meat with half the cheese. Microwave 3-4 minutes or until hot and cheese has melted.
• Stir in a little chopped cilantro if you'd like.
• Pour into oven safe dish, top with remaining cheese and broil 1-2 minutes or until hot and bubbly. Serve immediately with chips.

Nutrition

Calories: 316kcal | Carbohydrates: 1g | Protein: 35g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 116mg | Sodium: 323mg | Potassium: 430mg | Sugar: 1g | Vitamin A: 377IU | Calcium: 289mg | Iron: 3mg

Course: Appetizer

Cuisine: Mexican

Keyword: enchilada dip