Beef Enchilada Dip

This post may contain affiliate sales links. Please read my disclosure policy.

Beef Enchilada Dip is the perfect appetizer for any occasion. You only need 3 ingredients and 10 minutes to make a dip everyone will love.


I’m sharing a stupid-easy recipe for Cheesy Beef Enchilada Dip today!

If you have leftover pot roast {like I did the other day}, then this dip recipe will be done in a SNAP. So so simple to throw together and EVERYONE will love it. My two kiddos gobbled this up like crazy and then my husband finished the leftovers.

WINWIN, ya’lls.

If you’re looking for an amazing appetizer for New Year’s Eve, then this is your ticket.



My husband got a little carried away with scooping up all the cheese.


He also went snooping for the larger beef pieces.

Can’t blame him for trying because I did the same thing too. Oops. #sorry #notsorry

Hot and cheesy Mexican flavored anything makes me weak in the knees. A good problem to have, folks. So try this Enchilada Dip soon! It’s that good.


More Enchilada Recipes to Try!

Beef Enchilada Dip

Beef Enchilada Dip is the perfect appetizer for any occasion. You only need 3 ingredients and 10 minutes! A hot and bubbly Mexican appetizer everyone will love.
servings 6 servings
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins


  • 3 cups leftover pot roast not in gravy
  • 1 can mild red enchilada sauce 1 1/2 cups or so
  • 2 cups cheddar cheese grated
  • cilantro optional
  • tortilla chips for serving


  • Shred pot roast and place into a large bowl. Stir enchilada sauce into the meat with half the cheese. Microwave 3-4 minutes or until hot and cheese has melted.
  • Stir in a little chopped cilantro if you'd like.
  • Pour into oven safe dish, top with remaining cheese and broil 1-2 minutes or until hot and bubbly. Serve immediately with chips.


Calories: 316kcal | Carbohydrates: 1g | Protein: 35g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 116mg | Sodium: 323mg | Potassium: 430mg | Sugar: 1g | Vitamin A: 377IU | Calcium: 289mg | Iron: 3mg
Course: Appetizer
Cuisine: Mexican
Keyword: enchilada dip

Share a Comment

Your email address will not be published.

Recipe Rating

22 Responses
    1. Lauren

      Two main reasons: {1} to prove you’re not a spammer and {2} so you can receive email notification when I respond to your comments {or questions}.

  1. Kori F

    Happy Birthday Lauren! My birthday is tomorrow and I am totally using the throat punch and eat your breadfast fill in the blanks!!!! Have a fantastic day!!!

pumpkin muffins