Crab Rangoon Recipe

Why you'll love it

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Simple Ingredients

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How to Make the BEST Crab Rangoons

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The BEST Crab Rangoon Recipe

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Crab Rangoon Recipe

by Lauren's Latest

Why you'll love it

Loaded with fresh crab, cream cheese, and a hint of the unexpected, these bite-sized delights outshine any take-out menu.

Crispy, bursting with flavor, and made with love.

Simple Ingredients

Want the Recipe?

Wonton Papers Cream Cheese Crab Meat Green Onion Garlic Soy Sauce Sesame Oil Pepper

How to Make the BEST Crab Rangoons

#1: In a small bowl, combine cream cheese, crab, green onion, garlic, soy sauce, sesame oil and pepper and stir to combine well.

How to Make the BEST Crab Rangoons

#2: Wet wonton on one side, add filling and fold into a pyramid shape.

How to Make the BEST Crab Rangoons

#3: Place wontons in fryer in small batches so as to not overcrowd. Fry for 2-3 minutes, flipping around to ensure even browning.

How to Make the BEST Crab Rangoons

#4: Serve hot with the sauce of your choice!

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The BEST Crab Rangoon Recipe