Funeral Potatoes Recipe

by Lauren's Latest

Reader's Reviews

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Love this recipe! It has become a weekly staple!! ❤️

~ Mari Lozano

I love these potatoes so much. Only making once a year! That sounds do-able to avoid the guilt as I inevitably end up eating more than my fair share when I do make them!

~ Liz T

~ Carrie Lyons

I love making these for family parties. The leftovers are great too!

Why you'll love it

Creamy, cheesy and onion-y. Perfect for any Sunday Supper, Christmas, Easter dinner, potluck or just because!

Just as creamy as Scalloped Potatoes but made with half the effort!

Simple Ingredients

Butter Onion Diced Hash Browns Condensed Cream of Chicken  Sour Cream  Salt & Pepper Cheddar Cheese Corn Flakes

How to Make the BEST Funeral Potatoes

#1: Melt salted butter in a skillet and sauté onions until browned.

How to Make the BEST Funeral Potatoes

#2: In a large bowl, stir frozen* hash browns together with melted butter, cream of chicken soup, sour cream, cheddar cheese, salt, and black pepper.

How to Make the BEST Funeral Potatoes

#3: Add in the cooked onion to the mixture. Melt Butter and toss in crushed cornflakes.

How to Make the BEST Funeral Potatoes

#4: Spread in baking dish and top with corn flakes. Bake for 40-50 min.