No-Bake  Cheesecake  Recipes

by Lauren's Latest

Reader Reviews

"Super easy recipe to make and very scrumptious tasting. Only hard part is waiting for it to chill before eating it." "Best no bake cheesecake ever."

Why you'll love it

No-Bake Cheesecake has never been so easy or delicious! A silky smooth cream cheese filling surrounded by a buttery graham cracker crust.

This recipe is certainly one of my favorites and I know you are sure to love this easy no bake cheesecake too!

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Make the Crust

In a small bowl, stir graham cracker crumbs and melted butter together to moisten.  Press into an 8 or 9-inch glass pie plate and refrigerate.

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Make the  Filling

Stir room temperature cream cheese together with granulated sugar and a touch of vanilla. Slowly incorporate the cold heavy cream.

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Pour Filling

Spread that thick and creamy filling into the chilled crust, cover with plastic wrap and refrigerate for several hours (or up to a few days).

Serve with any desired toppings. From canned cherry or blueberry filling to fresh fruit or chocolate sauce, the sky is the limit!