Sesame Noodle Salad Recipe

by Lauren's Latest

Reader's Reviews

Star
Star
Star
Star
Star

This was DELICIOUS! We had it for lunch, I was planning on having leftovers tomorrow, but my husband said “let’s have the rest for dinner and add chicken” – clearly he thought it was a hit, too!

~Lindsay

Use this recipe so often I’ve bookmarked it, pinned it and sent a copy to my daughter.

~Jacquie C

One of my favorites! Thank you

~Annie

Why you'll love it

This Asian-inspired dish is packed full of veggies, topped with a made from scratch sesame ginger dressing.

It's delicious AND nutritious!

Ingredients

Whole Wheat Spaghetti Red Bell Pepper Savoy Cabbage Cilantro Carrot Cashews Ramen Noodles

Garlic and Ginger Soy Sauce Brown Sugar Sesame Oil White Wine Vinegar Avocado Oil Salt & Pepper

How to Make the BEST Sesame Noodle Salad

#1: Add garlic, ginger, soy sauce, brown sugar and sesame oil to a small bowl.

How to Make the BEST Sesame Noodle Salad

#2: Then add vinegar, canola oil, salt and black pepper and whisk together. Set aside.

How to Make the BEST Sesame Noodle Salad

#3: In a large pot of water, cook spaghetti until al dente. Drain pasta and toss with half of the prepared dressing

How to Make the BEST Sesame Noodle Salad

#4: In a large bowl, toss all chopped vegetables together. Add in cooked noodles and mix. Pour in remaining dressing and toss to coat.