Turkey Meatloaf Recipe

by Lauren's Latest

Reader's Reviews

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great taste! easy to make…kids love it!

~ Deb

My husband and I love this meatloaf. This was the first recipe I tried when we had to switch to turkey trying to eat healthier after my husband’s heart surgery. We also love your other turkey entree recipes.

~ Sandra Butler

Why you'll love it

A delicious meal that won’t leave you in the kitchen for hours, but will taste as if you did. It’s THAT good!

A healthy substitute to a traditional meatloaf recipe!

Simple Ingredients

Butter Onion & Celery Ground Turkey Egg Plain Bread Crumbs Salt & Pepper Poultry Seasoning Cinnamon & Honey Dried Thyme Leaves  Parsley Flakes Chopped Pecans Store Bought Turkey Gravy

How to Make the BEST Turkey Meatloaf

#1: Preheat oven to 375° F.Line a small sheet pan with aluminum foil or parchment paper and spray with nonstick spray.

How to Make the BEST Turkey Meatloaf

#2: In a large skillet, melt the butter over medium heat. Sauté onion and celery until tender.

How to Make the BEST Turkey Meatloaf

#3: Combine remaining ingredients into a large bowl, add in the sautéed onion mixture and stir.

How to Make the BEST Turkey Meatloaf

#4: Bake 30-40 minutes or until thoroughly cooked. Cool for a couple minutes before slicing and serving.