Turkey Loaf Recipe

4.73 from 11 votes

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This Turkey Loaf Recipe is a great substitute to a traditional meatloaf recipe! If you don’t want to cook a full bird, this is also a great alternative for Thanksgiving this year. A delicious meal that won’t leave you in the kitchen for hours, but will taste as if you did. It’s THAT good!

turkey meatloaf


 

Ingredient Notes + Variations

This turkey meatloaf recipe keeps things simple but still packs in great flavor. You get a tender loaf with just the right amount of seasoning and a subtle crunch from pecans. Here are a few things to note about the ingredients.

  • Turkey gravy – use a store-bought mix or make your own homemade turkey gravy.
  • Ground turkey – I use 93/7 ground turkey for a perfect balance of moisture and lean protein.
  • Plain Breadcrumbs – you can use regular or panko breadcrumbs. Italian breadcrumbs would also be really delicious with this recipe.
  • Poultry seasoning – gives you that classic roast turkey flavor.
  • Cinnamon – just a pinch for warmth (trust me, it works).
  • Pecans – finely chopped for a bit of texture and a nutty bite.
TURKEY LOAF

How to Make Turkey Loaf

This is a super easy and healthy turkey meatloaf recipe. Simply sauté the veggies, then mix with everything else and bake. The result is a moist and flavorful dinner! For full recipe details, including ingredients and measurements, see the printable recipe card below.

1. Preheat Oven + Prep Baking Sheet

Preheat oven to 375° F. Line a small sheet pan (or loaf pan) with aluminum foil or parchment paper and spray with nonstick spray. Set aside.

2. Sauté the Onions + Celery

In a large skillet, melt the butter over medium heat. Sauté onion and celery until tender.

3. Combine Remaining Ingredients, hen Add Sautéed Veggies, Forming a Loaf

While veggies are cooking, combine remaining ingredients (ground turkey, egg, bread crumbs, salt + pepper, poultry seasoning, cinnamon, dried thyme, dried parsley, honey and chopped pecans) into a large bowl. Add in the sautéed onion mixture and stir to incorporate everything together.

Pro Tip: To make this recipe faster, divide the turkey mixture into four smaller loaf pans and bake for 20-30 minutes. Or you can even use your cupcake tin to make a ton of small, cute, delicious mini meatloaves. You can also make this meat mixture into turkey meatballs using a cookie dough scoop and bake for 15-20 minutes.

4. Bake + Serve

Form the meat mixture into a loaf shape on the prepared sheet pan or loaf pan.

Bake 30-40 minutes or until thoroughly cooked (use an instant read thermometer and look for an internal temperature of 165° F or higher).

Cool for a couple minutes before slicing and serving. Serve with some made from scratch turkey gravy or a packet of gravy or premade jar of gravy from the grocery store.

Tips for Success

  • Double the recipe and freeze one loaf for an easy dinner later.
  • Don’t skip sautéing the onion and celery. It adds flavor and keeps them from being crunchy.
  • Use a thermometer… internal temp should reach 165° F for perfectly cooked turkey.
  • Let the loaf rest before slicing so it doesn’t fall apart.
sliced turkey meatloaf on a cutting board

Turkey Meatloaf Sides

This truly is the best turkey meatloaf recipe! It’s one that the whole family will love and who doesn’t love a little bit of comfort food during the holidays? It’s a simple healthy meal and has all the best flavors of Thanksgiving dinner. The printable recipe card is below. Have a lovely day, friends!

turkey meatloaf

Turkey Loaf Recipe

Katie Cooksey
This Easy Turkey Meatloaf Recipe puts you in the mood for the holiday by tasting great! Make it before or for Thanksgiving. It’s THAT good!
4.73 from 11 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 4 servings
Calories 423 kcal

Ingredients
 
 

  • 1 tablespoon butter
  • 1 small onion finely diced
  • 1 rib celery finely diced
  • 1.5 lbs. ground turkey 93/7
  • 1 large egg
  • 1/2 cup plain bread crumbs
  • salt to taste
  • black pepper to taste
  • 1 teaspoon poultry seasoning
  • pinch of cinnamon
  • 1/4 teaspoon dried thyme leaves
  • 1 teaspoon dried parsley flakes
  • 2 tablespoons honey
  • 1/2 cup finely chopped pecans
  • store bought turkey gravy*

Instructions
 

  • Preheat oven to 375° F. Line a small baking sheet with aluminum foil and spray with nonstick spray. Set aside.
  • In a large skillet, melt the butter over medium heat. Saute onion and celery until tender, 5 minutes.
  • While veggies are cooking, combine remaining ingredients into a large bowl. Add in soft veggies and stir to incorporate everything together. Form into a meatloaf shape on prepared baking sheet and bake 30-40 minutes or until thoroughly cooked.
  • Cool 5 minutes before slicing and serving. Serve with turkey gravy.

Video

Notes

*I used the dry turkey gravy mix that you just add water to. Feel free to make your own from scratch. I obviously did not.
Leftovers. This turkey meatloaf recipe can last up to 4 days in the fridge and is great as leftovers.
Freezing. Make the turkey meatloaf recipe as directed. Cool and slice, then store in airtight containers in the freezer for up to three months!
Reheating. Thaw the meatloaf slowly. This is best done in the fridge the night before. Then in 30-second increments microwave that baby until it is warm and delicious.
Turkey Meatloaf Muffins. To make this recipe faster and cuter divide the turkey mixture into four smaller loaf pans and bake for 20-30 minutes. OR you can even use your cupcake tin to make a ton of small, cute, delicious meatloaves.

Nutrition

Calories: 423kcalCarbohydrates: 23gProtein: 44gFat: 17gSaturated Fat: 4gCholesterol: 141mgSodium: 228mgPotassium: 639mgFiber: 2gSugar: 11gVitamin A: 200IUVitamin C: 2.1mgCalcium: 57mgIron: 2.7mg
Keyword How to Make Turkey Meatloaf, Turkey Meatloaf, Turkey Meatloaf Recipe
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More Delicious Turkey Recipes to Try!

Be sure to check out all of my turkey recipes here, but below are a couple of my favorites.

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

thanksgiving recipes
4.73 from 11 votes

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Recipe Rating




16 Responses
  1. Marilyn

    5 stars
    Looks good My son loves turkey With my son having Barrett’s disease this will be easy for him to eat. Can’t wait to try. Thank You

  2. Anne

    2 stars
    I am a very experienced cook. I made this yesterday to test it before potentially making it for Thanksgiving. I followed the recipe exactly, no substitutions or changes. When looking at the recipe, I questioned why there was no salt, pepper or any liquid (broth, milk etc.). Well my suspicions were correct. This is a dry bland meatloaf. I did not serve it with gravy as my family isn’t crazy about gravy. I like a moist meatloaf without having to pour gravy over it. Onto another meatloaf recipe.

  3. Sandra Butler

    5 stars
    My husband and I love this meatloaf. This was the first recipe I tried when we had to switch to turkey trying to eat healthier after my husband’s heart surgery. We also love your other turkey entree recipes.

  4. suzanne

    5 stars
    Since we’re a restaurant for the holiday along with the rest of our family, I decided to make this last night so my husband and I could have a taste of Thanksgiving at home. It was great! My husband even asked how in the world I made it, and he usually notices nothing about what he eats! Thanksgiving in a meatloaf!!!

  5. Brenda

    5 stars
    Love the blog and the recipe looks delicious. We dealt with the ‘rationale’ for an IPhone for a too-young-for-a-phone kiddo with an IPod. Worked out great.

  6. Jessica - The Novice Chef

    5 stars
    This looks amazing! We always have a huge turkey and a ton of people, but I think this would make an awesome pre thanksgiving dinner!

  7. Chels R.

    Yup, I have all my kids designated Christmas gifts lined up on their (my) Amazon wish lists. However, They have so many TOYS I’m trying to stay clear of that and focus on other gifts more personal to them. My 11 yr old is easy, but my 7 yr old…well…she wants it all, lol! And my nearly 3 yr old…as long as it is Avenger related he’s thrilled. I’m going to have to try this. My husband despises meatloaf with all his being, but I’m determined to make him a believer.

  8. Jorszulak

    5 stars
    I just love reading your blog and look forward to your weekly recipes on Monday! I cook at least one of them a week and they all come out delicious. I can’t wait to try this thanksgiving meatloaf! It looks so good and comforting! ? Thank you and keep them coming! ?

  9. Becki

    5 stars
    Good for you with the Christmas shopping – I guess I better get going! This meatloaf sounds awesome and I’m sure my family would love it. Love all of the spices and the turkey gravy on top sounds wonderful!

  10. sandra

    I understand about your time flying by I am 59 yrs old I had 4 kids the older you get the time can fly by even faster I don’t know how you can keep up with all you do and have a blog. they didn’t have things like this when I was having my kids I do love your blog. just take your time do what you need to do for your family and yourself don’t forget about yourself your very important to yourself and your family I pray things go well for you and your new baby and the rest of your family have a good day everything will be ok.

Hi, I'm Katie, a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get.

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