Smoked Sausage and Hash Brown Casserole

Crockpot Smoked Sausage & Hashbrown Casserole is easy, simple, and the whole family is sure to love it!

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings
Calories 499 kcal


homemade cream of chicken condensed soup

  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 cup water
  • 1 cup whole milk
  • 2 teaspoons chicken bouillon paste*
  • 1/2 teaspoon thyme
  • 1/2 teaspoon poultry seasoning
  • salt & pepper to tasteplus:
  • 1 32- oz. bag of hash browns defrosted
  • 14 oz. smoked sausage diced
  • 1 small onion diced
  • 1 1/2 cups grated cheddar cheese
US Customary - Metric


  1. For the homemade condensed cream of chicken soup, melt butter in a small saucepan over low heat. Sprinkle in flour and whisk. Cook 1 minute. Stir in water and whisk to remove any lumps. Simmer until thick, then stir in milk and chicken bouillon paste plus the seasonings. Sauce should thicken slightly at this point. Taste and adjust seasonings. Set aside.
  2. Place hash browns, smoked sausage, onion and cheese together in a lightly greased crockpot. Pour over condensed soup and stir. Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot. Serve.*Chicken bouillon paste is similar to bouillon cubes, but in a paste form. It's found in jars right next to the boxes of chicken stock. If you don't have this ingredient, simply use either powdered or cubed bouillon {enough for 2 cups of liquid according to directions on the packaging} OR 1 cup of chicken stock instead of water and add an extra 1/2 teaspoon of poultry seasoning.
Nutrition Facts
Smoked Sausage and Hash Brown Casserole
Amount Per Serving
Calories 499 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 14g88%
Cholesterol 85mg28%
Sodium 814mg35%
Potassium 677mg19%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 2g2%
Protein 20g40%
Vitamin A 405IU8%
Vitamin C 14.4mg17%
Calcium 274mg27%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.