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Crockpot Smoked Sausage & Hash Brown Casserole...a fast dinner idea!
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Crockpot Smoked Sausage Hash Brown Casserole

Everyone needs an easy comfort food and Crockpot Hashbrown Casserole with smoked sausage is here for you! Made with a homemade cream of chicken condensed soup, frozen hash browns, diced onions, and smoked sausage, this meal comes together with just 10 minutes of prep time for your crockpot.
Course Breakfast, Dinner, Side Dish
Cuisine American
Keyword Crockpot Hashbrown Casserole, Hashbrown Casserole
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings
Calories 493kcal

Ingredients

homemade cream of chicken condensed soup

plus:

  • 32 oz hash browns 1 bag
  • 14 oz smoked sausage diced
  • 1 small onion diced
  • 1 1/2 cups cheddar cheese grated + more for right before serving
  • 2 tablespoons chives fresh, chopped for garnish (optional)

Instructions

  • For the homemade condensed cream of chicken soup, melt butter in a small saucepan over low heat. Sprinkle in flour and whisk. Cook 1 minute. Stir in water and whisk to remove any lumps.
    milk and seasonings in a sauce pan
  • Simmer until thick, then stir in milk and chicken bouillon paste plus the seasonings. The sauce should thicken slightly at this point. Taste and adjust seasonings. Set aside.
    homemade cream of chicken soup in a saucepan with a whisk
  • Place the hashbrowns, smoked sausage, onion, and cheese together in a lightly greased crockpot. Pour over condensed soup and stir.
    hashbrowns, cheese, onion and smoked sausage in crockpot
  • Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot. Serve with a little more cheese on top, if desired.
    crockpot hash brown casserole with smoked sausage in a bowl

Video

Notes

*Chicken bouillon paste is similar to bouillon cubes but in a paste form. It's found in jars right next to the boxes of chicken stock. If you don't have this ingredient, simply use either powdered or cubed bouillon (enough for 2 cups of liquid according to directions on the packaging) OR 1 cup of chicken stock instead of water and add an extra 1/2 teaspoon of poultry seasoning.

Nutrition

Calories: 493kcal | Carbohydrates: 34g | Protein: 20g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 813mg | Potassium: 654mg | Fiber: 2g | Sugar: 3g | Vitamin A: 407IU | Vitamin C: 14mg | Calcium: 272mg | Iron: 3mg
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